Animal Butter (Dairy Butter)Source: Cow, sheep, or goat milk. Production Method: Made from milk cream; after churning, the fat is separated from the buttermilk. Characteristics:Natural flavor and creamy aroma.Contains fat-soluble vitamins like A, D, E, and K.High in saturated fatty acids → Excessive consumption may be harmful to the heart. Uses: Breakfast, cooking, baking. Vegetable...Continue Reading