🥘 Two Main Types of Food Safety Certifications There are two primary levels of certification you’ll encounter. The table below summarizes the key differences. FeatureFood Handler CardFood Manager CertificationWho needs itAll food employees preparing, storing, or serving food (e.g., cooks, servers, bartenders).At least one owner or supervisor per food facility.Scope of TrainingBasic food safety principles.Comprehensive...Continue Reading

Iran has a growing domestic and export market for semi-prepared and frozen foods, driven by changing consumer habits and demand for convenient, healthy alternatives to home-cooked meals . Production Capacity: The industry utilizes advanced technology, with products often frozen at -40°C to preserve quality, making them competitive with international products . Economic Value: Processing potatoes into semi-finished...Continue Reading